Christmas Menu options 2016
Option 1 Tasting Plates
From $20 per person
Prawn Cocktail
Lamb Kofta with Pickled Vegetables
Penne pasta with Roast Tomato sauce and Parmesan
Individual Beef and red wine pies
Antipasto plate
Frittata with crispy bacon
Smoked salmon with creme fraiche and bagel crisps
Chefs selection of Petit desserts
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Option 2 Christmas on a Budget
From $25 per person
Prawn Salad
Thai style beef salad
Herb crusted lamb cutlet with Eggplant and Haloumi salad
Buffalo wings with Ranch dressing and Blue cheese
Spinach and Ricotta cannelloni with parmesan wafers
Roast beef with field mushrooms and potatoes
Chicken Kiev with bacon and brie
Herbed Flathead
Christmas pudding and custard
Individual lemon meringues tarts
Vanilla pannacotta and spiced sultanas
'Treasure' Ice cream
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Option 3 Deluxe Christmas
From $35 per person
Seafood Trio with Melba toast and chopped salad
Asian pickled calamari salad
Pulled pork sliders
Chicken Ballantine
Antipasto plate
Spencer Gulf King prawn cocktail
Black Satin duck
Fillet mignon with red wine glaze
Roast Pork with apple sauce and crackling
Roast beef and roast vegetables
Roast Turkey breast with cranberry sauce
Christmas pudding with brandy sauce
Bombe Alaska
Selection of petit desserts
Christmas-flavoured doughnuts
Candy cane pannacotta with fairy floss
Cheese selection for one
Option 2 and 3 have bowls of salad on the table to share
Each menu includes bread rolls and butter
Vegetarians and most special dietary requests can be catered for
Menus can be served Buffet-style
Call us to discuss your requirements.
All menu options are flexible.