Christmas Menu options 2016

Option 1  Tasting Plates

From $20 per person

 

Prawn Cocktail

Lamb Kofta with Pickled Vegetables

Penne pasta with Roast Tomato sauce and Parmesan

Individual Beef and red wine pies

Antipasto plate

Frittata with crispy bacon

Smoked salmon with creme fraiche and bagel crisps

Chefs selection of Petit desserts

 

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Option 2   Christmas on a Budget

From $25 per person

 

Prawn Salad

Thai style beef salad

Herb crusted lamb cutlet with Eggplant and Haloumi salad

Buffalo wings with Ranch dressing and Blue cheese

Spinach and Ricotta cannelloni with parmesan wafers

Roast beef with field mushrooms and potatoes

Chicken Kiev with bacon and brie

Herbed Flathead

Christmas pudding and custard

Individual lemon meringues tarts

Vanilla pannacotta and spiced sultanas

'Treasure' Ice cream

 

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Option 3    Deluxe Christmas

From $35 per person

 

Seafood Trio with Melba toast and chopped salad

Asian pickled calamari salad

Pulled pork sliders

Chicken Ballantine

Antipasto plate

Spencer Gulf King prawn cocktail

Black Satin duck

Fillet mignon with red wine glaze

Roast Pork with apple sauce and crackling

Roast beef and roast vegetables

Roast Turkey breast with cranberry sauce

Christmas pudding with brandy sauce

Bombe Alaska

Selection of petit desserts

Christmas-flavoured doughnuts

Candy cane pannacotta with fairy floss

Cheese selection for one

 

 

Option 2 and 3 have bowls of salad on the table to share

Each menu includes bread rolls and butter

 

Vegetarians and most special dietary requests can be catered for  

 

Menus can be served Buffet-style

 

Call us to discuss your requirements.

All menu options are flexible.  

 

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