Community Dining Room Sample Menu
From $25 per person for a 2-course set menu lunch
Meals are served with seasonal vegetables or salad, and bread and butter
Main Course
Lamb shanks and polenta
Slow-cooked beef brisket with red wine
Fillet Mignon
Flathead with Herb crust and Mash
Ploughman's Platters and salads
Lamb Loin Chops
Steak and Kidney pudding
Spinach roulade with quark and quinoa tabbouleh
Prawn and bean salad
Chicken, bacon and sage roulade
Smoked trout with cucumber salad and Melba toast
Lamb kofta, Baba ganoush and pita crisps
Dessert
Lemon tart
Banana caramel pie
Quandong pie
Apple and raspberry crumble
Trifle
Banana split
Lime and coconut pudding
Ginger pudding
Baked custard with apricots
Cheesecake
Sago and fruit
Meringue with cream, sticky fig and praline
Bread and Butter pudding
Croissant and Maple syrup pudding
Ice cream in a waffle cone