From $25 per person for a 2-course set menu lunch 

Meals are served with seasonal vegetables or salad, and bread and butter

 

 

Main Course

 

Lamb shanks and polenta

Slow-cooked beef brisket with red wine

Fillet Mignon

Flathead with Herb crust and Mash

Ploughman's Platters and salads

Lamb Loin Chops

Steak and Kidney pudding

Spinach roulade with quark and quinoa tabbouleh

Prawn and bean salad

Chicken, bacon and sage roulade

Smoked trout with cucumber salad and Melba toast

Lamb kofta, Baba ganoush and pita crisps

 

Dessert

Lemon tart

Banana caramel pie

Quandong pie

Apple and raspberry crumble

Trifle

Banana split

Lime and coconut pudding

Ginger pudding

Baked custard with apricots

Cheesecake

Sago and fruit

Meringue with cream, sticky fig and praline

Bread and Butter pudding

Croissant and Maple syrup pudding

Ice cream in a  waffle cone