Test Kitchen Sample Menus

The menus are a guide.

Please discuss your requirements with our Chef and a menu will be tailored to suit.

 

 

Fingerfood

Menus start from $18 per head

 

Petit scones with goat curd, crisp prosciutto and sticky fig

Vietnamese cold roll - vegetarian or seafood with dipping sauce

Herb marinated prawns with caper mayonnaise

Grilled asparagus with Grana Padano and truffle oil

Greek-style marinated calamari

Roast beef and rocket petit bread rolls

Duck pancakes with Black Satin sauce

Selection of cocktail sandwiches

Caramelised chorizo with prawn and smoked paprika

NZ mussels on the half shell

Indian spiced chicken skewers with mint chutney

Beef and red wine pies

Lamb and rosemary pies

Roast pumpkin and feta tarts

Arancini

Moroccan lamb meatballs with spicy tomato sauce

Crumbed pesto chicken with aioli

Pan fried snapper with roast tomatoes on Turkish bread

Petit filet mignon with bearnaise sauce

 

Petit desserts and cheese platters are also available

Special dietary requirements are welcome, please speak with the Chef when enquiring

 

 

Casual Eats |  BBQs  |  Picnics

Menus start from $17.50 per person

Antipasto Platters

Ploughman's Platters

Seafood Platters

Gourmet Panini and Turkish bread with assorted fillings

Quiche, pies and tarts

Gourmet salads

Petit desserts

Cheese platters

 

 

Dinner and special occasions

Menus start from $25 per person

Dinner menus include potato or polenta, select seasonal vegetables and a bowl of salad greens to share

 

Beef fillet with red wine Jus

Slow roasted lamb with cherry sauce

Greek style chicken Maryland

Herb crusted Atlantic salmon

Pork ragout with homemade gnocchi 

Prosciutto wrapped corn-fed chicken breast

Beef and peppercorn pies

Spiced lamb cutlets with eggplant

Barramundi Escabeche

 

 

Kids parties

Menus start from $15 per person; minimum of 10 children

Fairy bread

Mini hotdogs

Pies, pasties and sausage rolls

Chicken meatballs/ homemade nuggets

Pizza fingers

Mini beef hamburgers

Cheesy filo triangles

Sweets, slices and cakes available

Catering for a theme available

We can take care of the Loot bags too!

 

 

Funerals and Wakes

Menus start from $16 per person

 

Please contact us to discuss your requirements

 

 

 

 

 

community dining room

Lunch menu starts at $20 per person

 

Please see our   Community and Dining Room   tab on the Homepage

 

 

 

 

 
 
 
 
 
 

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Phone: 0407 617 534