Dr Matt Haren
Matt is a researcher and consultant in population health, with experience in geriatric nutrition, and rural and remote populations.
His expertise and great interest is in studying -and impacting on- social and behavioural determinants of ageing well.
Matt is an Award winner and has many peer-reviewed publications as a result of his research.
He is also completing a Graduate Diploma of Entrepreneurship (Food and Wine).
Ms Julie-Ann Hill
Julie-Ann is a qualified chef with more than twenty years experience in the hospitality industry. She specialises in banquet catering and special/ modified diets.
In addition to her general experience in the Hospitality industry, she also has a successful catering company.
Her qualifications include a Bachelor of Medical Science and Cert IV in Training and Assessment.
Julie-Ann is also a graduate of New Venture Institute's Enterprise Workshop for Entrepreneurs.